Let us discuss some important things before we go on to make your yummy ice-cream.
- Make sure you turn your deep freezer knob to the highest level before 1 hour of keeping the ice-cream.
- When you boil your milk make sure that you boil it for half an hour more even after the first boil.
- Use closed aluminium containers.
- When your ice-cream has set up to 3/4th then remove the container from your fridge and again grind it in a mixer and again put it in the fridge.
- Use stabilizer powder for ice-cream.
Basic Ice-cream:
Ingredients:
- 1 liter milk
- 1/2 cup cream
- 1/2 tablespoon custard powder
- 1/4 tsp stabilizer powder
- 3 tsp milk powder
- Colour and essence as per your choice
Method:
- Take 1 liter milk and add 1 cup sugar and boil it.
- Boil the milk till it reduces to half quantity.
- Mix all the powders till the milk boils to its first attempt.
- Enter the milk in a mixer after it cools down.
- Enter the ice cream mixture in the aluminium container and keep it in your fridge
- Your basic ice-cream is ready.
Basic Softy Ice-cream:
Ingredients:
- 1/2 liter milk
- 1 1/2 tbsp cornflower
- 1 1/2 tbsp softy powder
- 3/4 tsp stabilizer powder
- 1 cup cream
- colour and essence according to your choice.
- 8 tbsp sugarMethod:
- Mix all the powders in a little cold milk
- Boil the 1/2 liter milk and mix the above mixture in it.
- Add colours in the milk while boiling.
- Enter the milk in a mixer after it cools down.
- Enter the ice cream mixture in the aluminium container and keep it in your fridge
- Your basic ice-cream is ready.
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