Sunday, June 24, 2007

Yummy icecreams

Ice cream is a favourite food of all ages.We all love ice creams in all flavours and sizes.Today I shall share with you some mouth watering recipes of Ice cream.

Let us discuss some important things before we go on to make your yummy ice-cream.

  • Make sure you turn your deep freezer knob to the highest level before 1 hour of keeping the ice-cream.
  • When you boil your milk make sure that you boil it for half an hour more even after the first boil.
  • Use closed aluminium containers.
  • When your ice-cream has set up to 3/4th then remove the container from your fridge and again grind it in a mixer and again put it in the fridge.
  • Use stabilizer powder for ice-cream.

Basic Ice-cream:

Ingredients:

  • 1 liter milk
  • 1/2 cup cream
  • 1/2 tablespoon custard powder
  • 1/4 tsp stabilizer powder
  • 3 tsp milk powder
  • Colour and essence as per your choice

Method:

  1. Take 1 liter milk and add 1 cup sugar and boil it.
  2. Boil the milk till it reduces to half quantity.
  3. Mix all the powders till the milk boils to its first attempt.
  4. Enter the milk in a mixer after it cools down.
  5. Enter the ice cream mixture in the aluminium container and keep it in your fridge
  6. Your basic ice-cream is ready.

Basic Softy Ice-cream:

Ingredients:

  • 1/2 liter milk
  • 1 1/2 tbsp cornflower
  • 1 1/2 tbsp softy powder
  • 3/4 tsp stabilizer powder
  • 1 cup cream
  • colour and essence according to your choice.
  • 8 tbsp sugarMethod:
  • Mix all the powders in a little cold milk
  • Boil the 1/2 liter milk and mix the above mixture in it.
  • Add colours in the milk while boiling.
  • Enter the milk in a mixer after it cools down.
  • Enter the ice cream mixture in the aluminium container and keep it in your fridge
  • Your basic ice-cream is ready.

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