Yummy icecreams

Ice cream is a favourite food of all ages.We all love ice creams in all flavours and sizes.Today I shall share with you some mouth watering recipes of Ice cream.

Let us discuss some important things before we go on to make your yummy ice-cream.

• Make sure you turn your deep freezer knob to the highest level before 1 hour of keeping the ice-cream.
• When you boil your milk make sure that you boil it for half an hour more even after the first boil.
• Use closed aluminium containers.
• When your ice-cream has set up to 3/4th then remove the container from your fridge and again grind it in a mixer and again put it in the fridge.
• Use stabilizer powder for ice-cream.

Basic Ice-cream:

Ingredients:

• 1 liter milk
• 1/2 cup cream
• 1/2 tablespoon custard powder
• 1/4 tsp stabilizer powder
• 3 tsp milk powder
• Colour and essence as per your choice

Method:

1. Take 1 liter milk and add 1 cup sugar and boil it.
2. Boil the milk till it reduces to half quantity.
3. Mix all the powders till the milk boils to its first attempt.
4. Enter the milk in a mixer after it cools down.
5. Enter the ice cream mixture in the aluminium container and keep it in your fridge
6. Your basic ice-cream is ready.

Basic Softy Ice-cream:

Ingredients:

• 1/2 liter milk
• 1 1/2 tbsp cornflower
• 1 1/2 tbsp softy powder
• 3/4 tsp stabilizer powder
• 1 cup cream
• colour and essence according to your choice.
• 8 tbsp sugarMethod:
• Mix all the powders in a little cold milk
• Boil the 1/2 liter milk and mix the above mixture in it.
• Add colours in the milk while boiling.
• Enter the milk in a mixer after it cools down.
• Enter the ice cream mixture in the aluminium container and keep it in your fridge
• Your basic ice-cream is ready.

Yummy icecreams

Let us now see the different mouth watering ice creams:

Kesar Kulfi:-

Ingredients:

• 1 1/2liter milk
• 1 big spoon milk powder
• 1 1/2 cup suger
• 1/4 tsp kesar
• 1/2 tsp cardamoms powder (elaichi)
• 1/2 tsp cinnamon powder
• kulfi moulds
• 1/4 tsp stabilizer powder

Method:

1. Boil the milk for about 45 min
2. Mix the milk powder in 1 1/2 cup of cold milk properly
3. Add the above mixture in boiling milk
4. Add sugar and again boil the milk for 10-15min
5. Allow the milk to cool without cream formation
6. Add all the powders with continuous stirring in moulds
7. Allow mixture to set
8. Your kesar kulfi is ready

Chocolate ice cream:-

ingredients:

• 1/4 liter milk
• 1 cup cream
• 1/2tsp custard powder
• 1/4tsp stabilizer powder
• 1 1/2 tsp coco powder
• 1 1/2 tsp drinking chocolate
• 1/4 tsp vanilla essence
• 100gms soft chocolate bar
• 1/2 cup cream for decoration

Method:

1. Add stabilizer powder in some milk
2. Add coco powder,drinking chocolate and custard powder in 1 cup cold milk
3. Boil the mixture till it forms a paste
4. Add the above mixture in a mixer after it becomes cold
5. Allow the mixture to set
6. Add the chocolate bars to the mixture after it has set 3/4th
7. Chocolate ice cream ready

Pista Ice cream:

ingredients:

• 1 liter boiled milk mixed with 1 cup sugar
• 3 tablespoon milk powder
• 1 cup cream
• 1/2 tablespoon custard powder
• 1/2tsp stabilizer powder
• 1/4tsp pista essence
• some pista colour
• 10-12 pistas
• 1 tablespoon badam powder

Method:

1. As per chocolate ice cream

Vanilla ice cream:-

Ingredients:

• 1 liter boiled milk mixed with 1 cup sugar
• 3 tablespoon milk powder
• 1/2 cup cream
• 1/2 tablespoon custard powder
• 1/2tsp stabilizer powder
• 1/4tsp vanilla essence

Method:

1. Add stabilizer powder in some milk
2. Add milk powder and custard powder in 1 cup cold milk
3. Boil the mixture till it forms a paste
4. Add the above mixture in a mixer after it becomes cold
5. Allow the mixture to set
6. Vanilla ice cream ready
   

Pineapple Sundae

Ingredients:

• 1 Cup Milkmaid
• 3/4th cup milk
• 2 tsp milk powder
• 1/4 tsp pineapple essence
• 2 tbsp cream

Method:

1. Mix Milk and milk powder and allow it to become warm.
2. Add all the above ingredients to form a mixture.
3. Add the above mixture in a mixer after it becomes cold
4. Allow the mixture to set
5. Add pineapple pieces for decoration.

Cassata Ice-cream

Ingredients

• 1 medium size spongy cake
• 2 cups Vanilla ice-cream
• 1 cup Chocolate ice-cream
• 3-4 tblsp mix fruit jam
• 1tbslp dry fruits
• 3/4th cup mango pulp
• 2 tblsp tuty fruity1/3rd cup cake crums or biscuit crums (Marie/Glucose Biscuit)

Method:

1. Cut your cake into 2 pieces.
2. Add 2 tsp grinded sugar in 1/4 th cup water.
3. Sprinkle this mixture on the surfaces of the cake.
4. After 10-15 mins apply mix fruit jam on one surface of the cake and add dry fruits on it.
5. Apply mango pulp on the other surface of the cake and add tuty fruity on it.
6. Take a container and add the cake/biscuit crums in it.
7. Apply a layer of choclate ice-cream on the crums.
8. Keep the jam applied cake over this layer.
9. Apply vanilla or choclate ice-cream layer over it and then add the mango pulp layered cake sclice over it.
10. Finally add vanilla ice-cream layer for decoration.
11. You can also add cherries over it.
12. Allow the ice-cream to set for 3 hours.
13. Cassata is ready